Fine whole wheat flour, water, brown sugar, wheat gluten, yeast, whole wheat flour, wheat bran, contains less than 2% of each of the following: soybean oil, salt, sodium stearoyl lactylate, rolled wheat, calcium propionate (preservative), monoglycerides, monocalcium phosphate, calcium sulfate, enzymes, azodicarbonamide, ascorbic acid added as a dough conditioner, wheat germ, soy lecithin.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.