Immunity superfoods: 3,207 mg: prebiotics and probiotic blend [chicory root inulin, apple fiber, beet fiber) and lactobacillus sporogenes 100 million cfu]; herbal support [ginger root (zingiber officinale), turmeric root (curcuma longa), holy basil (ocimum tenuiflorum), echinacea purpurea]; hydration boosters (beet, coconut water, watermelon, quercetin dihydrate); multi-mushrooms (reishi, shiitaki, lions mane and cordyceps); immune berries (elderberry, cranberry, aronia berry, blueberry, maqui berry, acaiberry, raspberry, strawberry, amla (indian gooseberry); alkalizing greens (kale, parsley, broccoli sprout, brussel sprout, spinach, celery).
State chemical disclosure none