Ingredient List: Corn Muffin
Ingredients
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), soybean oil, modified food starch (corn), defatted soy flour, contains 2% or less of the following: emulsifier (propylene glycol mono- and diesters of fats and fatty acids, distilled monoglycerides, sodium stearoyl lactylate), salt, acidic sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, whey (milk), egg, water, cornmeal (2 yellow corn) potassium sorbate, sodium propionate (added to retain freshness), baking powder (cornstarch, sodium bicarbonate, sodium aluminum phosphate, and monocalcium phosphate), natural and artificial butter and vanilla flavor.
Allergens
Contains: egg, milk, soy, wheat. Manufactured in a facility that also process: tree nuts.
Check diet/allergy compliance
