Gluten free whole grain oats, gluten free whole grain oat flour, prebiotic fibers (modified food starch, resistant maltodextrin, resistant corn starch), crisps (brown rice flour, calcium carbonate), olive oil, sunflower oil, cane sugar, sea salt, chia seeds, pea protein, tomato concentrate, sunflower lecithin, black pepper, baking powder (monocalcium phosphate, tapioca starch, baking soda), citric acid, baking soda, vitamin e (for freshness), onion powder.
Manufactured in a facility that also processes peanut, tree nuts, soy, sesame seeds, milk, and egg.