Gluten free whole grains oats, gluten free whole grain oat flour, prebiotic fibers (resistant corn starch, resistant maltodextrin), brown rice flour, olive oil, sunflower oil, cane sugar, sea salt, pea protein, tomato concentrate, sunflower lecithin, chia seeds, natural flavors, black pepper, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), citric acid, baking soda, vitamin e (for freshness), onion powder, calcium carbonate.
Manufactured in a facility also processes peanut, tree nuts, soy, sesame, milk, and egg.