Ingredient List: Cook'S Gluten-Free Sourdough French Buns
Ingredients
Fermented sourdough starter (filtered water, brown rice flour, sorghum flour), brown rice flour, organic tapioca flour, organic potato starch, organic evaporated cane sugar, sea salt, xanthan gum, organic guar gum, ascorbic acid (vitamin c powder used to preserve freshness).
Allergens
Made in a gluten-free facility no added commercial yeast, egg, dairy, wheat, soy, corn or nuts
Check diet/allergy compliance
