Ingredient List: Cook'S Bone-In Ham Steak, 1.2 Pound
Ingredients
Pork, cured with: water, dextrose, salt, contains 2% or less of: sodium phosphates, potassium acetate, potassium lactate, sodium diacetate, sodium nitrite;
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
