Ingredient List: Cookies & Cream Mousse Cake
Ingredients
Cookie & creme mousse(high fructosecorn syrup,hydrogenated vegetable oil{palmkernel,coconut&cottenseed oil},water,cook-ie pieces{unbleached enriched wheat flour, ,sugar,pa-lm &/or canola oil,cocoa processed withalkali,invert sugar,leavening ,soy,salt,chocolatenatural flavor}sodium caseinate,artificialflavor,sugar,polysorbate 60,carbohydrategum,salt,potassium sorbate{preservative},polyglycerol esters,soy protein concentra-te,xanthan gum),chocolate cake(sugarbleached enriched flour{wheat flour,maltedbarley flour,niacin,reduced iron,thiamine,mononitrate,riboflavin,folic acid},water,eggs,nonfat milk,soybean oil,cocoa proces-sed with alkali,palm oil,leavening{potassium bicarbonate,sodium acid pyrophosphate,monocalciumphosphates},modified foodstarchdextrose,whey,whey proteinconcentrate,saltsoy,mono&diglycerieds,sodium stearoyl lactylate,cornstarch,monoglycerides,natural &artificial flavor,cellulose gum,guar gum,xanthan gum,cinnamon),chocolate ganacheheavy cream(cream,milk,carrageenan,vegeta-ble mono&diglycerides,polysorbate 80,chocolate chips{sugar,chocolate liquor,cocoabutter,dextrose,soy,artificial flavoring},butter,cornsyrup),cookies(wheatflour,sugarvegetable shortening{soy oil,mono&diglyce-rides,tbhq,preservative,citric acid},cocoaprocessed with alkali,dextrose,milk,canola&palm&palm kernel oils,cornstarch,cane mo-lasses,baking soda,salt,whey,ammonium bic-arbonate,soy,propyleneglycol,ethyl alcoholnatural&artifical flavors,corn syrup,ethylmaltol,caramel with sulfites),fudge(sugar,oilblend{palm&canola&cottonseed}cocoa withalkali,cornsyrup,fructose,dextrose,sugarcitric acid,cream,milk,sodium caseinate,mono&diglycerides,phosphoricacid,polysorbate 60,potassium sorbate(preservative),rap-eseedlecithin,unsweetened chocolate.
Allergens
Our department uses the following ingredients in our products: eggs, fish, milk, peanuts, soybeans, tree nuts, wheat, sesame. Even if not listed on labels, please be aware that our products may have come in contact with these ingredients.
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