Gluten free dough: non-gmo rice flour, non-gmo corn starch, water, whole eggs, non-gmo canola oil, non-gmo xanthan gum, non-gmo guar gum. filling: rbst-free whole milk ricotta cheese (pasteurized whole milk, cream, starter, salt), chopped spinach, parmesan cheese (pasteurized part skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), water, salt.
Contains: milk, eggs.