Ingredient List: Contes Pizza, Mushroom Florentine
Ingredients
Crust - rice flour, water, corn starch, tapioca dextrin, non-fat milk, whole eggs, sugar, salt, xanthan gum, baking powder, soybean oil, yeast. Topping: chopped tomatoes, mozzarella cheese (pasteurized part skim milk, culture, salt, enzymes), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), fresh sliced white mushrooms, baby leaf spinach, olive oil, romano cheese (pasteurized milk, cheese culture, salt, enzymes), roasted garlic.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
