Ingredient List: Contes Pierogies, Potato & Onion
Ingredients
Gluten free dough: domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate. Filling: potatoes (boiled without skin), onions, water, salt, black pepper, ground nutmeg.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
