

Gluten free dough: gluten free flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate. Filling: potatoes (boiled without skin), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [potato starch and powdered cellulose to prevent caking]), onions, water, salt, black pepper, ground nutmeg.
Milk, eggs
