Ingredient List: Connies Tc Pepperoni Natural
Ingredients
Crust (wheat flour, water, soybean oil, degerminated yellow corn meal, sugar, salt, yeast, nonfat dry milk, granulated garlic, malted barley flour), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato concentrate, soybean oil, seasoning [salt, oregano, garlic powder, basil, black pepper], citric acid), uncured pepperoni no added nitrates or nitrites except those naturally occurring in sea salt, cultured celery juice, and cultured celery powder (pork, beef, sea salt (to preserve quality), spices, contains 2% or less of: natural flavors, lactic acid starter culture, cultured celery juice (to preserve quality), dextrose, extractives of paprika, cherry powder, may contain: cultured celery powder (to preserve quality), garlic powder, oleoresin of paprika), contains less than 2% of parmesan and romano cheese blend (parmesan cheese [pasteurized milk, cheese cultures, salt, rennet], romano cheese made with cow's milk [pasteurized milk, cheese cultures, salt, rennet], powdered cellulose [anti-caking], salt), oregano, granulated garlic, basil.
Allergens
Contains: milk, soy, wheat.
Check diet/allergy compliance
