Ingredient List: Connies Single Serve Pepperoni
Ingredients
Crust: wheat flour, water, soybean oil, bread crumbs (wheat flour, yeast, sugar, salt), cheese blend (parmesan cheese [cultured, part-skim milk, salt, enzymes], romano cheese from cow's milk [cultured, part-skim milk, salt, enzymes] powdered cellulose, salt), soy lecithin, yeast, degerminated yellow corn meal, palm oil, breading mix (wheat flour, sugar, soybean oil, corn starch, salt, rice starch, wheat starch, yeast, dextrose, natural flavor), sugar, salt, pasteurized nonfat dry milk, wheat gluten, sodium bicarbonate, granulated garlic, low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato concentrate, seasoning [salt, oregano, garlic powder, basil, black pepper], soybean oil, citric acid), uncured pepperoni no added nitrates or nitrites except those naturally occurring in sea salt, cultured celery juice, and cultured celery powder (pork, beef, sea salt (to preserved quality), spices, contains 2% or less of: natural flavors, lactic acid starter culture, cultured celery juice (to preserved quality), dextrose, extractives of paprika, cherry powder, may contain: cultured celery powder (to preserved quality), garlic powder, oleoresin of paprika), parmesan and romano cheese blend (parmesan cheese [pasteurized milk, cheese cultures, salt, rennet], romano cheese made with cow's milk [pasteurized milk, cheese cultures, salt, rennet], powdered cellulose [anti-caking], salt), oregano, granulated garlic, basil.
Allergens
Contains: contains milk, soy. May also contain gluten.
Check diet/allergy compliance
