Ingredient List: Columbus Charcuterie Tasting Board
Ingredients
Italian dry salame: pork, nonfat dry milk, salt, contains 2% or less of sugar, corn syrup, spices, wine, garlic powder, lactic acid starter culture, sodium nitrite, sodium nitrate. Calabrese salame: pork salt, contains 2% or less of nonfat dry milk, sugar, corn syrup, paprika, red chili pepper, wine, spices, garlic powder, lactic acid starter culture, sodium nitrite, sodium nitrate. Castelvetrano olives: olives, water, salt, acidifier: citric acid, tartaric acid. Dark chocolate covered cranberries: sweetened dried cranberries (sugar, cranberries, glycerine, sunflower oil), sugar, chocolate liquor, cocoa butter, milk, nonfat milk, butteroil, soy lecithin, natural flavor, salt. La panzanella multigrain crackers: enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, flax seed, expeller pressed canola oil and extra virgin olive oil, sea salt, cracked wheat, cracked rye, cracked triticale, hulled barley, sesame seeds, amaranth flakes, quinoa flakes. White cheddar cheese: pasteurized milk, cheese culture, salt, enzymes.
Allergens
Contains: italian dry salame: contains: milk. Calabrese salame: contains: milk. Dark chocolate covered cranberries: contains: milk, soy. La panzanella multigrain crackers: contains: wheat. White cheddar cheese: contains: milk.
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