Ingredient List: Columbus Calabrese South Italy Snack
Ingredients
Calabrese salame: pork, salt, contains 2% or less of nonfat dry milk, sugar, corn syrup, paprika, red chili pepper, wine, spices, garlic powder, lactic acid starter culture, sodium nitrite, sodium nitrate. Provolone cheese non-smoked: pasteurized milk, cheese cultures, sea salt, vegetable enzymes. La panzanella multigrain cracker: enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, flax seed, expeller pressed canola oil and extra virgin olive oil, sea salt, cracked wheat, cracked rye, cracked triticale, hulled barley, sesame seeds, amaranth flakes, quinoa flakes.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
