Ingredient List: Columbia River Sourdough Bakery Sourdough Loaf
Ingredients
Unbleached unbromated wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid) water, natural sourdough culture, sea salt.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
