Enriched wheat flour (contains gluten, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), ferrous fumarate, folic acid), vegetable shortening non-hydrogenated (palm and canola) (provides an insignificant amount of trans fat), vegetable oil non-hydrogenated (palm and canola) (7.6%) (provides an insignificant amount of trans fat), invert sugar, sugar, corn starch, whole dry milk, malt extract, iodized salt, egg powder, emulsifier (soy lecithin ins-322), leavening agent (ammonium bicarbonate ins-503, sodium bicarbonate ins-500, sodium acid pyrophosphate ins-450), dough conditioner (protease), water.
Allergy information: contains gluten, milk, malt, egg and soy (lecithin). Manufactured on the same equipment that processes peanuts, tree nuts and fatty acids omega-3 (eicosapentaenoic acid).