Ingredient List: College Inn Low Sodium Garden Vegetable Broth
Ingredients
Vegetable broth (water, carrot juice, celery juice, garlic juice, red bell pepper juice, zucchini juice, green bell pepper juice, onion juice, leek juice, parsley juice), contains less than 2% of the following: cane sugar, salt, white distilled vinegar, yeast extract, natural flavors, onion powder, molasses, garlic powder, spice.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
