Ingredient List: College Inn Broth Garden Vegetable
Ingredients
Vegetable broth (water, carrot juice, celery juice, garlic juice, red bell pepper juice, zucchini juice, green bell pepper juice, onion juice, leek juice, parsley juice), contains less than 2% of the following: cane sugar, salt, yeast extract, white distilled vinegar, natural flavors, onion powder, molasses, garlic powder, spice.
Allergens
Milk, celery
Check diet/allergy compliance
