Gluten free flour [maize flour, modified tapioca starch, rice flour, sorghum flour, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464), potato starch], butter (22%) (cream), caster sugar, stem ginger (15%) [ginger (55%), cane sugar], brown sugar, ginger (1.5%), baking powder [raising agents (450, sodium bicarbonate)], iodised salt, egg powder.
Allergy advice: contains soy, egg and milk. Suitable for vegetarians.