Ingredient List: Coffee Cake Swedish Flop
Ingredients
Dough (enriched wheat flour [wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid],water,margarine [palm oil,fractionated palm oil,canola oil,water,sugar,monoglycerides,soybean lecithin,citric acid,natural flavor,potassium sorbate (preservative),beta carotene (color),vitamin a palmitate,vitamin d3],sugar,yeast,eggs,salt,wheat gluten,leavening blend [sodium acid pyrophosphate,sodium bicarbonate,cornstarch,calcium sulfate,monocalcium phosphate],soybean flour,mono- and diglycerides,natural and artificial flavor [milk],datem,soybean protein isolate,soybean lecithin,soybean and/or canola oil,xanthan gum,ascorbic acid,enzymes,fd&c yellow 5,fd&c red 40),icing (sugar,vegetable oil [palm oil,canola oil,mono & diglycerides,polysorbate 60],water,corn syrup,contains less than 2% of: color added,guar gum,lactylic esters of fatty acids,modified food starch,natural and artificial flavor,phosphoric acid,potassium sorbate and sodium benzoate [preservatives],propylene glycol mono & diesters of fats and fatty acids,salt),powdered sugar (dextrose,modified corn starch,palm oil,artificial color,calcium propionate,artificial flavor)
Allergens
Contains bio engineering ingredients, contains wheat, contains milk, may contain tree nuts, contains soy, may contain sesame, contains eggs
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