Ingredient List: Coconut Cupcakes
Ingredients
May contain: the following ingredients present in decorations/toppings: color red 3&40 color yellow 5&6 blue 1&2. Vanilla bettercreme icing (water hydrogenated vegetable oil (palm palm kernel coconut and/or cottonseed) sugar high fructose corn syrup dextrose sodium caseinate (a milk derivative) contains less than 2% of the following: polysorbate 60 carbohydrate gum artificial flavor salt to preserve freshness (potassium sorbate) soy protein concentrate polyglycerol esters of fatty acids xanthan gum) yellow cupcake (sugar enriched bleached wheat flour (wheat flour niacin reduced iron thiamine mononitrate riboflavin folic acid) egg whites water soybean oil eggs contains less than 2% of the following: leavening (sodium acid pyrophosphate baking soda monocalcium phosphate) wheat starch modified tapioca starch propylene glycol mono and diesters of fats and fatty acids whey (a milk derivative) salt dextrose mono and diglycerides natural and artificial flavor (contains milk ingredients) modified cornstarch sodium caseinate (a milk derivative) guar gum sodium stearoyl lactylate polysorbate 60 xanthan gum soy lecithin artificial color (yellow 5 lake)) coconut flakes (coconut sugar water).
Allergens
Contains: soy wheat eggs milk coconut high fructose corn syrup sulfites/sulphites.
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