Ingredient List: Coconut Cupcake
Ingredients
Sugar,bleached wheat flour,eggs,water,coconut,vegetable oil (palm oil,canola oil,mono & diglycerides polysorbate 60),contains 2% or less: cherries,citric a cid,color added,cornsyrup,distilled monog lycerides,eggwhites,fdandc red 40,food starch-modified,guar gum,guar gum,highfructose corn syrup,lactylic esters of fatty acids,malic acid,natural and artificial flavor,naturalandartificial flavors,nonfatmilk,phosphoric acid,polyglycerol ester of fatty acids,potassium sorbate(preservative),potassium sorbateandsodium benzoate(preservatives),propylene glycol,propylene glycol mono and diesters of fats and fattyacids,propylene glycolmonoester,salt,sodium acidp yrophosphate,sodium benzoate (preservative),sodium bicarbonate,sodium metabisulfite (to retain whiteness),soy lecithin,soybeanoil,starch,sulfur dioxide (preservative),water corn syrup,xanthan gum##tdmk## **contains:egg,milk,soy,sulfites,wheat and treenuts(coconut).**may contain peanuts,sesame and other treenuts. #contains bioengineered food ingredients# perishable-keep refrigerated
Allergens
Contains: contains milk, contains eggs, may contain sesame, may contain peanut, contains soy, contains bio engineering ingredients, contains wheat, contains tree nuts, may contain tree nuts, contains sulfites
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