Ingredient List: Coconut Creme Pie
Ingredients
Graham cracker crust: wheat flour, white sugar, molasses, soybean oil, honey, partially hydrogenated soybean oil, contains less than 2% of the following: sodium bicarbonate, skim milk, cultured skim milk, salt, vegetable mono & diglycerides, soy lecithin, sodium benzoate, vitamin a palmitate, beta carotene, artificial flavor. Filling: sugar, coconut milk, water, eggs, palm kernel oil, high fructose corn syrup, contains less than 2% of the following: xanthan gum, coconut oil, sodium caseinate, polysorbate 60, sorbitan monostearate, guar gum, beta carotene, vanilla. Whipped topping: water, hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed), sugar, high fructose corn syrup, dextrose, sodium caseinate (a milk derivative), contains less than 2% of the following: polysorbate 60, carbohydrate gum, artificial flavor, salt, to preserve freshness (potassium sorbate), soy protein concentrate, polyglycerol esters of fatty acids, xanthan gum. Toasted sliced almonds. Contains: milk, wheat, eggs, soy , almonds this product is manufactured on shared equipment with other nut containing products including tree nuts, peanuts and soy.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
