Ingredient List: Coco Bakery Cake Pops Strawberry
Ingredients
Cake (sugar, liquid eggs, starch blend [white rice flour, corn starch, tapioca starch, potato starch, amaranth flour, quinoa flour, brown rice flour], water, canola oil, modified palm oil shortening, dried egg whites, leavening [sodium bicarbonate, sodium aluminum phosphate, aluminum sulfate], modified corn starch, dextrose, salt, soy lecithin, natural flavor, cellulose gum, xanthan gum, enzyme), sweet cocoa and vegetable fat coating (sugar, palm kernel oil and/or palm oil and coconut oil, whey, nonfat dry milk, lactose, cocoa processed with alkali, soy lecithin, natural flavor), vanilla frosting (sugar, vegetable oils [palm oil, high oleic sunflower oil, canola oil, hydrogenated cottonseed oil], water, corn starch, titanium dioxide color, salt, preservatives [potassium sorbate, sorbic acid], citric acid, artificial flavor), strawberry filling (sugar, strawberries, glucose, water, pectin, citric acid, preservative [sorbic acid], red 40, yellow 6, blue 1), sprinkles (powdered sugar, fractionated palm kernel oil, corn starch, glucose, soy lecithin, gum arabic, carnauba wax, red 40, yellow 6, yellow 5, red 3, blue 1).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
