Ingredient List: Cocina 54 Spinach & Cheese Empanadas
Ingredients
Filling (spinach, onions, mozzarella (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin), tapioca flour, extra virgin olive oil, salt, black pepper, nutmeg), crust: cocina 45 blend (corn starch, tapioca starch, nonfat dry milk, psyllium husk powder, dry egg whites, buttermilk solids, gum blend (xanthan gum, sodium alginate, guar gum), sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sunflower lecithin), water, butter (cream, natural flavorings), dehydrated spinach).
Allergens
Contains: milk, egg.
Check diet/allergy compliance
