Ingredient List: Clyde'S Variety Pack Cake Donuts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm and/or cottonseed and/or canola oil, sugar, dextrose, soybean oil, defatted soy flour, contains 2% or less of: annatto and turmeric extract (color), cellulose gum, dextrose, eggs, enzymes, glycerin, guar gum, leavening (sodium acid pyrophosphate, baking soda, glucono delta-lactone), mono-and diglycerides, natural and artificial flavor, polysorbate 60, salt, sodium propionate and potassium sorbate (preservatives), soy lecithin, spice, whey protein concentrate, xanthan gum, if powdered: calcium propionate (preservative), food-starch modified, hydrogenated cottonseed oil, titanium dioxide (color), if crunch topped: agar, bht and citric acid to protect flavor, calcium carbonate, calcium sulfate, caramel color, corn cereal, corn syrup, corn syrup solids, cornstarch, locust bean gum, maltodextrin, paprika extract (color).
Allergens
Contains wheat, milk, soy, eggs.
Check diet/allergy compliance
