Ingredient List: Club Sub

Club Sub

Ingredients

Sub roll enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, salt, dough conditioners (monoglycerides, ascorbic acid, enzymes), malted barley flour., tomato, virginia ham (cured with water, salt, dextrose, contains 1.5% or less of potassium lactate, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite), turkey (turkey, water, salt, sugar, seasoning (yeast extract, salt, dextrose, turkey broth, maltodextrin, natural flavor), sodium phosphate, vegetable oil), co-jack cheese (pasteurized milk, lactic culture, salt, annatto (added for color), enzymes), bacon (pork, cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), leaf lettuce.

Allergens

Milk,wheat

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