Ingredient List: Cloverhill Strawberry Cheese Claw Danish
Ingredients
Enriched bleached flour (bleached wheat flour, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, partially hydrogenated soybean & cottonseed oils, high fructose corn syrup, contains less than 2% of each of the following: soybean oil, strawberry puree (from concentrate), egg, corn syrup, dextrose, cream cheese (pasteurized cultured cream & skim milk, salt, xanthan gum, locust bean gum, guar gum), yeast, egg whites, salt, milk, whey, food starch-modified, mono- & diglycerides, nonfat milk, corn starch, calcium carbonate, natural & artificial flavors, apple powder, preservatives (calcium propionate, sodium benzoate, potassium sorbate, sorbic acid), glycerine, calcium sulfate, soy lecithin, soy flour, cheese culture, artificial flavor, guar gum, citric acid, artificial color (red 40, blue 1), pectin, fumaric acid, agar, sodium stearoyl lactylate, vital wheat gluten, sodium acid pyrophosphate, gellan gum, vitamin a palmitate, baking soda, carob bean gum, sodium citrate, ammonium sulfate, enzymes, sodium hexametaphosphate, ascorbic acid added as a dough conditioner, azodicarbonamide.
Allergens
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