Ingredient List: Cloverhill Bakery Danish, Original Bear Claw
Ingredients
Enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, margarin (palm oil, water, salt, mono-glycerides, citric acid, natural flavor, beta carotene color, vitamin a palmitate), egg whites, contains less than 2% of each of the following: soybean oil, eggs, yeast, dextrose, palm oil, monoglycerides, salt, calcium carbonate, corn starch, milk solids blend (nonfat milk, whey, milk protein concentrate), whey, preservatives (calcium propionate, potassium sorbate, tocopherols, sodium benzoate), enzyme active soy flour, guar gum, sodium stearoyl lactylate, caramel color with sulfites, natural & artificial flavors, wheat gluten, leavening (baking soda, sodium acid pyrophosphate), wheat flour, agar, calcium sulfate, fumaric acid, titanium dioxide color, xanthan gum, sodium hexametaphosphate, enzymes, ammonium sulfate, ascorbic acid added as a dough conditioner, beta carotene color, azodicarbonamide, citric acid.
Allergens
Contains: wheat, egg, soy and milk ingredients.
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