Ingredient List: Cloverhill Bakery Danish, Cheese
Ingredients
Enriched flour (wheat flour), malted barley flour, niacin ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil, contains 2% or less: yeast, cream cheese (cultured enriched cream), mono and diglycerides, whey, salt, corn starch, egg white, modified food starch, dextrose, calcium carbonate, natural and artificial flavor, soybean oil, guar gum, sodium stearoyl lactylate, mineral or dextrose, calcium caseinate, soy lecithin, preservative (calcium propionate, sorbic acid, sodium propionate, potassium sorbate), ascorbic acid, egg, sodium acid pyrophosphate, baking soda, calcium sulfate, fumaric acid, enzymes, color (beta carotene, titanium dioxide), lactic acid, locust bean gum, xanthan gum, pectin, carrageenan, citric acid, vitamin a palmitate, calcium acetate, agar, calcium lactate.
Allergens
Contains: wheat, egg, soy and milk ingredients.
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