Ingredient List: Cloverhill Bakery Big Bear Claw
Ingredients
Enriched bleached flour (bleached wheat flour, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, partially hydrogenated soybean & cottonseed oils, high fructose corn syrup, contains less than 2% of each of the following: corn syrup, soybean oil, dried apples, eggs, dextrose, yeast, food starch-modified, salt, mono- & diglycerides, nonfat milk, calcium carbonate, corn starch, whey, cinnamon, natural & artificial flavors, preservatives (calcium propionate, potassium sorbate, benzoate of soda, sulfur dioxide, sodium bisulfite), cellulose gel, cellulose gum, molasses, malic acid, calcium sulfate, soy lecithin, soy flour, guar gum, agar, artificial colors, sodium stearoyl lactylate, wheat gluten, citric acid, fumaric acid, sodium acid pyrophosphate, nutmeg, vitamin a palmitate, baking soda, ammonium sulfate, enzymes, sodium hexametaphosphate, ascorbic acid added as a dough conditioner, azodicarbonamide.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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