Ingredient List: Cloverhill Bakery Bear Claw
Ingredients
Enriched bleached flour (bleached wheat flour, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, partially hydrogenated soybean & cottonseed oils, cherries, contains less than 2% of each of the following: soybean oil, eggs, dextrose, cream cheese (pasteurized cultured cream & skim milk, salt, xanthan gum, locust bean gum, guar gum), yeast, egg whites, salt, milk, whey, mono- & diglycerides, food starch-modified, nonfat dry milk, corn starch, high fructose corn syrup, calcium carbonate, corn syrup, natural & artificial flavors, preservatives (calcium propionate, potassium sorbate, benzoate of soda, sorbic acid), artificial colors (red 40), calcium sulfate, soy lecithin, soy flour, cheese culture, citric acid, guar gum, fumaric acid, agar, sodium stearoyl lactylate, cellulose gel, cellulose gum, vital wheat gluten, sodium acid pyrophosphate, vitamin a palmitate, baking soda, carob bean gum, ammonium sulfate, enzymes, sodium hexametaphosphate, ascorbic acid added as a dough conditioner, azodicarbonamide.
Allergens
Contains: wheat, egg, soy and milk ingredients.
Check diet/allergy compliance
