Ingredient List: Cloverdale Uncured Ends & Pieces Bacon
Ingredients
Bacon (cured with water, contains 2% or less of salt, sugar dextrose, sodium phosphate, sodium erythorbate, sodium nitrite, may include brown sugar). Uncured bacon: not preserved - no nitrites or nitrates added (except those that occur naturally in sea salt and celery powder) (pork, water sea salt, sugar, celery powder).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
