Ingredient List: Clo-Clo Plant Based Mac And Cheeze
Ingredients
Vegan macaroni (water, red lentil flour), water, vegan cheddar cheese (water, coconut oil, modified food starch [potato & tapioca], potato starch, calcium citrate, sea salt, cheddar flavor [vegan sources], sorbic acid, paprika extract, beta carotene), oat milk (oat milk [water, oats], calcium carbonate, dipotassium phosphate, guar gum, sea salt, gellan gum, vitamin a palmitate, vitamin d2, riboflavin, and vitamin b12), great northern beans, rice starch, canola oil, rice flour, sea salt, onion powder, granulated garlic, yeast extract, white pepper.
Allergens
This product is made in a facility that processes foods containing wheat, milk, soy, shellfish, egg, tree nuts, sesame and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production.
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