Ingredient List: Clo-Clo Delectably Vegan Margherita Pizza
Ingredients
Pizza crust (vegetable blend [cauliflower, water, broccoli, carrots, cabbage, kale], corn starch, brown rice flour, white rice flour, tapioca starch, sunflower oil, extra virgin olive oil, sugar, yeast, xanthan gum, sea salt, potato flour, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], red wine vinegar, guar gum, sunflower lecithin, enzymes), pizza sauce (tomato puree [water, tomato paste], truffle-flavored oil [extract virgin olive oil, truffle flavor], sea salt, sugar, dried basil, dried garlic, dried oregano), clo-clo mozzarella style shreds (water, oat milk, corn starch, coconut oil, tapioca starch, potato starch, canola oil, salt, cauliflower, carrageenan, xanthan gum, lemon juice, nutritional yeast, natural vegan flavor, corn starch [anti-caking agent]), clo-clo cheddar style shreds (water, oat milk, corn starch, coconut oil, tapioca starch, potato starch, canola oil, salt, cauliflower, carrageenan, xanthan gum, lemon juice, nutritional yeast, annatto [beta-carotene], natural vegan flavor, paprika, tumeric, corn starch [anti-caking agent]), tomatoes, basil.
Allergens
Free from 15 allergens this product is made in a facility that processes foods containing wheat, sesame, milk, eggs and tree nuts. In addition to gluten testing, strict allergen control measures are implented at all levels of production.
Check diet/allergy compliance
