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Ingredient List: Clo Clo Vegan Foods Plant-Based Shrimp Alfredo Bowl
Ingredients
Vegan macaroni (water, red lentil flour), vegan shrimp, raised by plants (water, konjac root, sweetener [d-sorbitol], vegetable starch, curdlan [plant-based pasting agent], salt, sugar, glycine, spices [contains sesame], calcium oxide), water, broccoli, oat milk (oat milk [water, oats], calcium carbonate, dipotassium phosphate, guar gum, sea salt, gellan gum, vitamin a palmitate, vitamin d2, riboflavin, and vitamin b12), vegan mozzarella cheese (filtered water, coconut oil, potato starch, modified tapioca starch, modified potato starch, chickpea protein, sea salt, potato protein, natural flavor, lactic acid, annatto and turmeric extracts), vegan parmesan cheese (water, palm oil, modified food starch, canola oil, natural flavors, vegetable glycerin, less than 2% of: lactic acid, calcium lactate, sea salt, sodium phosphate, carrageenan, bamboo fiber, nutritional yeast, calcium phosphate, chickpea miso [rice koji, chickpeas, sea salt, water, koji], sunflower lecithin, citric acid, annatto), vegan chicken base (filtered water, yeast extract, dextrose, salt, corn starch, corn oil, onion powder, natural flavor, garlic powder, turmeric), modified corn starch, canola oil, sea salt, savory flavor (natural flavor, maltodextrin), granulated garlic, parsley flakes, lemon juice concentrate, black pepper, white pepper, xanthan gum.
Allergens
Contains: sesame <br> produced in a facility that handles: crustacean shellfish, egg, milk, seeds, soy / soybeans, tree nuts, wheat
Check diet/allergy compliance
