Yogurt (pasteurized whole milk, active cultures), erythritol, palm kernel oil, maltitol, cocoa, whey protein, natural flavors, cultured nonfat dry milk, beet juice (for color), ascorbic acid (vitamin c), xanthan gum, stevia, salt, sunflower and/or soy lecithin. Live active cultures [l. Bulgaricus, s. Thermophilus].
Milk, peanut, soy, tree nuts