Yogurt (pasteurized whole milk, active cultures), erythritol, allulose, palm oil, cocoa, oat fiber, natural flavor, cultured nonfat dry milk, vitamin c, xanthan gum, natural color, stevia, salt, sunflower and/or soy lecithin. Live active cultures: [l. Bulgaricus, s. Thermophilus].
Contains: milk, soy. Manufactured on a line that also handles peanuts, tree nuts and soy.