Yogurt (pasteurized whole milk, active cultures), erythritol, allulose, palm oil, cocoa, oat fiber, natural flavor, cultured nonfat dry milk, vegetable juice (for color), vitamin c, xanthan gum, stevia, salt, sunflower and/or soy lecithin, live active cultures: [l. Bulgaricus, s. Thermophilus].
Contains: milk, soy. Manufactured on a line that also handles peanuts, tree nuts and soy.