Ingredient List: Classic Soft Baked Cinnabon Cookie
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil margarine (palm oil, water, soybean oil, salt, contains less than 2% of vegetable mono & diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin a palmitate added, whey), invert sugar, cinnamon flakes (sugar, vegetable oil [palm, palm kernel], makara cinnamon, xanthan gum, soy lecithin), cream cheese (sugar, vegetable oil [palm, palm kernel], nonfat dry milk, cornstarch, natural flavors [sweet cream, whey powder, buttermilk powder, nonfat dry milk, natural flavor, silicon dioxide], lactic acid, soy lecithin), brown sugar, sugar, pasteurized whole egg, fructose, nonfat dry milk, propylene glycol (mono- and diesters of fat and fatty acids, mono- and diglycerides, soy lecithin, with bht and citric acid to help protect flavor), salt, modified cornstarch, natural and artificial flavor, baking soda, ammonium bicarbonate, cream of tartar, cellulose gum, annatto, turmeric.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
