Ingredient List: Classic Petit Fours Platter Small
Ingredients
Petit fours(sugar,eggs,hydrogenatedpalm kernel oil,enriched bleached flour,{wheat flour,niacin,reduced iron,thiaminemononitrate,riboflavin,folic acid},palmoilreduced mineral whey,cornsyrup,milk,nonfatmilk derived solids,margarine{interesterified soyoil,buttermilk,salt,mono- &diglycerides,vita palmitate,beta carotene },apricot puree,water,invert sugar,butter,cornstarch,whey,citricacid,pectin,modifiedfood starch, soy lecithin, sodium stearoyllactylate,sorbitan monostearate,polysorbate60,natural flavor,salt,artificial flavor,potassium sorbate&sodium benzoate preservatives,soyoil,canolaoil, coconut oil, malicacid,hydrogenated palmoil, sodium citrate,xanthan gum,carbohydrate gum,annattocolor)sugar,palmoil,butter(cream,natural flavor)water, liquid sucrose (cane sugar, water),nonfat drymilk,soyoil,cornstarch,cottonseedoil,monoglycerides,egg white, polysorbate60,natural & artificial flavor,salt,water,icing may contain the following artificialcolors(yellow 5&6,red 3&40,blue 1&2).
Allergens
Contains wheat,milk,egg,& soy.
Check diet/allergy compliance
