Ingredient List: Classic Peanut Butter Cookie
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), peanut butter chips (partially defatted peanuts, sugar, hydrogenated vegetable oil [palm kernel and soybean], corn syrup solids, dextrose, reduced minerals whey [milk], contains 2% or less of: palm kernel oil salt, vanillin, [artificial flavor), lecithin [soy]), invert sugar, palm oil margarine (palm oil, water, soybean oil, salt, contains less than 2% of vegetable mono & diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin palmitate added, whey), brown sugar, sugar, peanut butter (dry roasted peanuts, dextrose, hydrogenated cottonseed and pasteurized whole egg, fructose, nonfat dry milk, propylene glycol (mono-and diesters of fat and fatty acids mono- and diglycerides, soy lecithin, with bht and citric acid to help protect flavor), salt, modified corn starch, artificial flavor, baking soda, ammonium bicarbonate, cream of tartar, cellulose gum, annatto, turmeric.
Allergens
Warnings: contains: egg, milk, soy, wheat, peanut. Manufactured in a facility that produces peanut and tree nut products.
Check diet/allergy compliance
