Sopressata salame: pork, salt, dextrose, sugar, spices, sodium erythorbate, potassium nitrate, lactic acid starter culture, garlic, sodium nitrite. Asiago cheese: cultured milk, enzymes, salt, aged min. Of 5 months.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.