Ingredient List: Chuckanut Bay Gluten Free Chocolate Truffle Cheesecake
Ingredients
Cream cheese (pasteurized cultured milk and cream, salt, stabilizers (carob bean and/or guar gums)), brown rice flour, cane sugar, pasteurized cultured milk & cream, eggs, butter (cream, salt), brown sugar, sour cream (cultured cream), cocoa, water, cinnamon, salt, carob bean gum, guar gum.
Allergens
Eggs, milk, peanut, tree nuts
Check diet/allergy compliance
