Ingredient List: Chuckanut Bay Chocolate Truffle Cheesecake Gluten Free
Ingredients
Cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean, and/or guar gums)), cane sugar, brown rice flour, pasteurized cultured milk & cream, eggs, sour cream (grade a cultured cream), butter (cream, salt), brown sugar, cocoa, water, cinnamon, salt, guar gum, carob bean gum.
Allergens
Contains: eggs, milk. May contain: peanuts & tree nuts.
Check diet/allergy compliance
