Ingredient List: Chuckanut Bay Cheesecake Chocolate Truffle
Ingredients
Cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean, and/or guar gums)), cane sugar, eggs, pasteurized cultured milk & cream, flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sour cream (grade a cultured cream), cocoa, butter (cream, salt), palm fruit oil, honey, water, salt, baking soda, soy lecithin, guar gum, carbon bean gum.
Allergens
Contains: eggs, milk, soy, wheat. May contains: peanuts & tree nuts.
Check diet/allergy compliance
