Ingredient List: Chuckanut Bay Cake Cheesecake Festive Four
Ingredients
(all): cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), sugar, eggs, flour (unbleached wheat flour, malted barley flour, niacin, iron, folic acid, thiamine mononitrate, riboflavin), butter (cream, salt), sugarcane fiber, brown sugar, baking soda(egg nog): egg nog (milk, sugar, egg yolks, dried whey (milk), natural flavor (maltodextrin, natural flavor, modified food starch), stabilizer (guar gum, carrageenan), corn starch, salt, nutmeg, annatto-turmeric), sour cream (cream, milk, enzymes), graham flour, palm fruit oil, nutmeg, honey, salt, vanilla extract, natural flavor (hot chocolate): sour cream (cream, milk, enzymes), cocoa, palm fruit oil, vanilla extract, honey, natural flavor, salt, soy lecithin (pumpkin): pumpkin, molasses, ginger, cinnamon, clove (cranberry orange walnut): sour cream (cream, milk, enzymes), cranberries, walnuts, graham flour, palm fruit oil, orange oil, honey, salt, vanilla extract, natural flavor
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
