Grape jam: organic grape puree, grape juice concentrate, water, medjool dates, hydrated chia seeds, prebiotic agave fiber, grape extract, agar, lime juice, grape tart blend (citric, ascorbic, malic, tartaric), monk fruit, fermented sugar cane. Bread: organic whole wheat flour, water, organic cracked wheat, organic brown sugar, organic wheat gluten, organic wheat bran, organic sunflower oil, yeast, sea salt, organic distilled white vinegar, organic molasses, cultured organic wheat starch, organic barley malt syrup, enzymes, ascorbic acid (dough conditioner).
Manufactured in a facility that processes tree nuts, milk and egg products.